Beef Stroganoff *crockpot*

1 small beef roast
2 cans cream of mushroom soup
1/2 packet of onion soup mix
1 can of water
Cook in crock pot on low all day. About 1 hour before you eat, shred meat and add 1/2 container of sour cream and 1 can of mushrooms or fresh mushrooms. Can serve over mashed potatoes or pasta.

Cranberry Pork Roast

This is great for the Holidays...makes your home smell like Christmas!

3-pound boneless rolled pork loin (or any other cut of your choice)
1/2 teaspoon= salt
1/4 teaspoon= pepper
1 can(16oz)= whole berry cranberry sauce (not the Jellied Cranberry sauce)
1/4 cup= Honey
1 teaspoon= fresh grated orange peel
1/8 teaspoon= ground cloves
1/8 teaspoon= ground nutmeg

Place roast in greased slow cooker.
Sprinkle with salt and pepper.
Combine the remaining ingredients; pour over roast.
Cover and cook on low heat 6-8 hours, or until a meat thermometer reads 165 degrees.
For extra-tender meat, cook an additional 2 hours.
Let stand 10 minutes before slicing.

P.S. This year I tried a Beef Roast and did not like it...I prefer the Pork.

Yummy!