A Tasty Rub

3 T salt
4 T white sugar
2 T brown sugar
2 t ground pepper
2 t celery seed
2 t paprika
2 t cayenne
1 t onion powder
1/2 t chili powder
1/4 t cumin
1/4 t ground fennel

This is enough rub to make several meals. Store it in a container with a tightly sealing lid. I often make a big batch so that it'll be handy when we have fish. It is also good with chicken and pork chops. If you store it for future use, just be warned it does tend to spicer as time goes on, so you might want to add something to tone it down.