Beef Stroganoff *crockpot*

1 small beef roast
2 cans cream of mushroom soup
1/2 packet of onion soup mix
1 can of water
Cook in crock pot on low all day. About 1 hour before you eat, shred meat and add 1/2 container of sour cream and 1 can of mushrooms or fresh mushrooms. Can serve over mashed potatoes or pasta.

Cranberry Pork Roast

This is great for the Holidays...makes your home smell like Christmas!

3-pound boneless rolled pork loin (or any other cut of your choice)
1/2 teaspoon= salt
1/4 teaspoon= pepper
1 can(16oz)= whole berry cranberry sauce (not the Jellied Cranberry sauce)
1/4 cup= Honey
1 teaspoon= fresh grated orange peel
1/8 teaspoon= ground cloves
1/8 teaspoon= ground nutmeg

Place roast in greased slow cooker.
Sprinkle with salt and pepper.
Combine the remaining ingredients; pour over roast.
Cover and cook on low heat 6-8 hours, or until a meat thermometer reads 165 degrees.
For extra-tender meat, cook an additional 2 hours.
Let stand 10 minutes before slicing.

P.S. This year I tried a Beef Roast and did not like it...I prefer the Pork.

Yummy!

Creamy Chicken & Wild Rice~Crockpot :)

2 cans(10 1/4 oz ) Cream of Chicken soup (can use regular or light)
1 1/2 Cup water
4 large carrots, thickly sliced (About 1.5 cups)
1 package (6oz) seasoned ling-grain and wild rice mix (I used Uncle Ben's)
8 skinless, boneless chicken breasts halves.

Mix soup, water, carrots, rice, and seasoning packet in a 3 1/2 quart slow cooker. Add chicken and turn to coat
Cover and cook on Low for 7-8 hours or High for 4-5 hours

This dinner is all-around fabulous, it's easy on the prep, you don't have to worry about standing over the stove and burning while you kids are running around, and last but not least you only have one pot to clean. Picture to follow soon.