The recipes on this blog all look so good--I am intimidated. Thanks for putting this together Tiffany!
If you've been to a Pampered Chef party in the last couple of years you've probably had this. It's a good one for a party appetizer or for a semi-healthy sweet treat for little ones. Every time I've made it people rave about it.
Apple Salsa with Cinnamon Chips
1 medium granny smith apple
1 medium red delicious apple
1 tsp. lemon zest
1 tsp. lemon juice
1/2 C sweetened dried cranberries
1/4 C store-bought caramel ice cream topping (like Smuckers)
1/4 tsp. cinnamon
dash kosher salt
Finely dice apples, leaving skins on. Place apples in a medium bowl and add remaining ingredients. Mix well. Serve with Sweet and Crispy Tortilla Chips.
Sweet and Crispy Tortilla Chips
8 (7 in.) flour tortillas
Cinnamon and sugar, mixed.
Preheat oven to 400 degrees. Lightly spray tortillas with water; sprinkle with cinnamon and sugar. Cut each tortilla into eight wedges using pizza cutter. Arrange in a single layer on a baking sheet. Bake 8-10 minutes or until edges are light browned and crisp. Remove from pan and cool completely. Repeat with remaining tortillas.
1 medium granny smith apple
1 medium red delicious apple
1 tsp. lemon zest
1 tsp. lemon juice
1/2 C sweetened dried cranberries
1/4 C store-bought caramel ice cream topping (like Smuckers)
1/4 tsp. cinnamon
dash kosher salt
Finely dice apples, leaving skins on. Place apples in a medium bowl and add remaining ingredients. Mix well. Serve with Sweet and Crispy Tortilla Chips.
Sweet and Crispy Tortilla Chips
8 (7 in.) flour tortillas
Cinnamon and sugar, mixed.
Preheat oven to 400 degrees. Lightly spray tortillas with water; sprinkle with cinnamon and sugar. Cut each tortilla into eight wedges using pizza cutter. Arrange in a single layer on a baking sheet. Bake 8-10 minutes or until edges are light browned and crisp. Remove from pan and cool completely. Repeat with remaining tortillas.
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