Oven-Fried Pork Chops (dereks second favorite dinner)

4 pork loin chops, cut 3/4 inch thick
2 Tbsp butter, melted (I've also used olive oil and it works just as well)
1 beaten egg
2 Tbsp milk
pepper
1 cup stuffing mix, finely crushed (I buy the cans of stove top and just put the whole thing in the blender, then I always have some on hand)

Trim fat from meat. Pour butter (or olive oil) into a baking pan making sure to coat the bottom. In a shallow dish combine egg, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture. Coat both sides with stuffing mix. Place into prepared pan.

Bake uncovered, in a 425 oven for 15 minutes. Turn chops. Bake for 15 minutes more.
I like to serve this with rice and I usually double the amount of rice and then we have fried rice the next day.