Friday, December 12, 2008

Taco Taco


Corn Tortillas(small ones)
1 pound ground chicken or turkey
taco seasoning

Take the ground chicken and a little bit of the taco seasoning and mush it together then roll it in a ball. Take a butter knife and spread it on the tortilla (like peanut butter) and place in a pan with olive oil and cook for 2-3 seconds (don't wait too long or it will harden) and fold like a taco to cook the remaining taco meat. Place on paper towel to cool.

Add your favorite toppings: lettuce, black beans, cheese, salsa, tomatoes, avocado, green onion, and olives.

Very quick and yummy dinner.

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