Creamy Chicken & Wild Rice~Crockpot :)

2 cans(10 1/4 oz ) Cream of Chicken soup (can use regular or light)
1 1/2 Cup water
4 large carrots, thickly sliced (About 1.5 cups)
1 package (6oz) seasoned ling-grain and wild rice mix (I used Uncle Ben's)
8 skinless, boneless chicken breasts halves.

Mix soup, water, carrots, rice, and seasoning packet in a 3 1/2 quart slow cooker. Add chicken and turn to coat
Cover and cook on Low for 7-8 hours or High for 4-5 hours

This dinner is all-around fabulous, it's easy on the prep, you don't have to worry about standing over the stove and burning while you kids are running around, and last but not least you only have one pot to clean. Picture to follow soon.