POPPY SEED CHICKEN

5/6 skinless,boneless chicken (cooked)
2-cans of CREAM OF CHICKEN
1-Pint(16oz.) of SOUR CREAM
1-Tablespoon of CHICKEN GRANULES
2-Tablespoons of POPPY SEED
1-Tube of RITZ CRACKERS
1/2 cup- BUTTER (or enough butter to coat crackers)
RICE-Amount is determined to your liking.(I do a 6-serving amount)

*MIX: 2-cans of Cream of Chicken, Sour Cream, Chicken Granules
*ADD: Chicken to mixture and pour into a 9X13 pan.
*MELT: Butter and mix in the crackers
*TOPPING: Place the Cracker mixture on the top
*SPRINKLE: Poppy Seed on the top
*BAKE: @300 for 40-45minutes or until browned.
*COOK: Rice according to directions

When finished serve over the cooked rice.
ENJOY!!