Incredible Chocolate Chip Cookies

1 cup butter

2/3 cup sugar

1 cup brown sugar

1 teaspoon vanilla

3 eggs

1-3.4 oz. box of instant pudding

1 teaspoons salt

1 teaspoon baking soda
1 teaspoon baking powder

3- 4 cups soft white wheat flour

1/2 to 1 bag of chocolate chips

Cream butter, sugars, vanilla and eggs. Beat in pudding. Add dry ingredients and mix. Stir in chocolate chips. Bake for 9 min. @350 degrees. These are even better if you refrigerate overnight or freeze up to 6 months before baking.

I have been on the search for the best chocolate chip cookie and these deliver, they were the best by far. All my boys loved them and I honestly can't stop eating them. Dangerous! I did end up freezing half of the dough, but ended up baking them by the end of the week.

Recipe Source: My Kitchen Cafe