4 lbs. Grapes
1 8oz. cream cheese
1 cup sour cream
1/2 cup sugar
1 tsp. vanilla
4 oz pecans
2 Tbsp. brown sugar
Wash and dry grapes. In a large bowl, mix together cream cheese, sour cream, sugar, and vanilla. Add grapes. Sprinkle pecans and brown sugar on top.
1 comment:
You are a saint, thanks Tina
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