Stromboli

1 loaf of Rhodes bread dough or you can do make your own bread dough
1/4 lb of ham, pastrami, and salami
provolone and mozzarella cheese
1/2 tsp. of basil and oregano
melted butter of olive oil
cornmeal

method: set out bread dough to thaw or if you are making your own follow those directions. Once thawed lay dough out on a cookie sheet layer with ham,pastrami,and salami along the middle of the dough going lenghwise. Sprinkle 1/4 tsp. of the basil and oregano then layer on the cheeses I used about a cup of the mozzarella cheese the sprinkle the remaining basil and oregano. Wet edges of dough and lightly spread olive oil/butter and sprinkle cornmeal. Carefully flip Stromboli over and repeat.

Bake at 375 for 20-22 minutes

* It's a really easy meal that look harder then it really is. Trust me you will like it!:)