3 Large Ripe Bananas
3/4 Cup Sugar
1 egg, slightly beaten
1/3 c melted butter
1 Cup blueberries, either fresh or frozen
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups flour
Mash bananas in large mixing bowl. Add sugar and egg. Add butter and blueberries. Combine dry ingredients and gently stir into banana mixture. Pour into greased or lined muffin pan and bake at 375 for 20 minutes.
These are so yummy, they never last more than a day in my household. I add 1 Tablespoon of flax seed to the mixture for the extra omega-3 boost. Enjoy
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