Sweet 'n' Tangy Shrimp

1/2 cup ketchup
2 Tbsp sugar
2 Tbsp cider vinegar
2 Tbsp soy sauce
1 tsp sesame oil
1/4 tsp crushed red pepper flakes
1 1/2 lbs uncooked medium shrimp, peeled and deveined
1 Tbsp minced fresh ginger
3 garlic cloves, minced
1 Tbsp olive oil
2 green onions
1 tsp toasted sesame seeds
Hot cooked rice

In a small bowl, combine the first six ingredients; set aside. In a large nonstick skillet, stir fry the shrimp, ginger, and garlic in oil until shrimp turn pink.
Add the ketchup mixture; cook and stir for 2-3 minutes or until heated through.
Sprinkle with onions and sesame seeds. Serve with rice.