Monday, September 22, 2008

Peach Cobbler

Filling
6 Cups peeled sliced peaches
1 1/4 C sugar
1/4 Flour

Batter
2 Cups Flour
1 Cup Sugar
1 Tablespoon baking powder
1 teaspoon salt
1 cup milk
3/4 Cup melted butter

Topping
1 Tablespoon sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Preheat oven to 350

For filling mix peaches, sugar, flour and pour into 15 inch baking dish(I used a 9x13 pan)

For batter combine 2 Cups flour, 1 cup sugar, baking powder and salt in bowl and mix. Add milk and butter and mix until smooth. Spoon over peaches.

Sprinkle sugar, cinnamon and nutmeg and bake for 1 hour.

2 comments:

a*J*k said...

this dish is so yummy I could of ate the whole thing myself. YUMMY!!!

Tina and Derek said...

Thanks for posting this! I'm a little tired of peaches today. Marcy and I have been canning them all day! As soon as I can stand to look at another peach I will make this. I am so excited!